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Essential Pepin
magnet:?xt=urn:btih:d748e600b40cc646a210a2ad6b01692a8b27d8ca&dn=Essential Pepin
磁力链接详情
Hash值:
d748e600b40cc646a210a2ad6b01692a8b27d8ca
点击数:
72
文件大小:
2.9 GB
文件数量:
63
创建日期:
2016-11-15 23:16
最后访问:
2024-6-25 23:50
访问标签:
Essential
Pepin
文件列表详情
07 - Poultry and Meat/03 - Cutting, Boning, and Preparing a Chicken for Galantine.mkv 151.48 MB
07 - Poultry and Meat/02 - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs.mkv 140 MB
10 - Desserts/04 - Making and Working with Puff Pastry.mkv 136.59 MB
06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mkv 125.86 MB
10 - Desserts/01 - Making Crepes.mkv 121.32 MB
06 - Fish and Shellfish/04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mkv 118.5 MB
07 - Poultry and Meat/08 - Cleaning, Boning, and Dividing a Leg of Lamb.mkv 110.23 MB
07 - Poultry and Meat/05 - Cleaning and Cutting a Beef Filet.mkv 79.88 MB
10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mkv 72.16 MB
02 - Basics/08 - Cutting Parchment Paper.mkv 71.56 MB
10 - Desserts/05 - Making and Piping Meringue.mkv 71.19 MB
09 - Breads/01 - Forming and Marking Breads - Baguette, Gros Pain, and Epi.mkv 70.21 MB
06 - Fish and Shellfish/08 - Cleaning Sole & Boning a Cooked Sole.mkv 68.97 MB
05 - Eggs/02 - Making Mayonnaise.mkv 67.65 MB
03 - Vegetables/09 - Prepping and Cooking Artichokes.mkv 66.81 MB
10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mkv 64.33 MB
04 - Fruit/03 - Peeling and Julienning Orange Skin & Segmenting an Orange.mkv 62.11 MB
10 - Desserts/09 - Working with Sugar - Making Caramel Cages and Making Angel Hair.mkv 61.49 MB
07 - Poultry and Meat/07 - Preparing Sausage and Cooking in a Circulator.mkv 61.02 MB
08 - Stock and Consomme/02 - Clarifying Stock - Consomme.mkv 60.28 MB
03 - Vegetables/11 - Peeling Tomatoes & Making Tomato Roses and Balls.mkv 55.78 MB
07 - Poultry and Meat/10 - Cleaning and Cutting a Rabbit.mkv 55.35 MB
02 - Basics/03 - Positioning and Using a Knife.mkv 54.26 MB
07 - Poultry and Meat/06 - Cutting and Grilling (Quadrillage) New York Strip Steak.mkv 53.65 MB
02 - Basics/06 - Opening Wine and Champagne.mkv 51.79 MB
05 - Eggs/03 - Cooked Eggs - Hard-cooked, Mollet, and in a Circulator.mkv 50.12 MB
07 - Poultry and Meat/01 - Trussing a Chicken.mkv 47.44 MB
06 - Fish and Shellfish/07 - Boning Monkfish and a Black Bass.mkv 46.03 MB
07 - Poultry and Meat/04 - Carving a Roasted Chicken.mkv 40.88 MB
06 - Fish and Shellfish/01 - Shucking Oysters and Clams.mkv 37.66 MB
05 - Eggs/06 - A Classic Omelet.mkv 36.03 MB
07 - Poultry and Meat/09 - Skinning and Skewering Lamb Kidneys.mkv 35.81 MB
04 - Fruit/04 - Cutting Lemons.mkv 35.17 MB
03 - Vegetables/03 - Cutting, Washing, and Julienning a Leek.mkv 34.88 MB
03 - Vegetables/12 - Cutting Potatoes.mkv 32.96 MB
04 - Fruit/01 - Peeling, Coring, and Slicing Apples.mkv 32.44 MB
06 - Fish and Shellfish/02 - Cleaning Calamari.mkv 30.17 MB
02 - Basics/07 - Making Butter Roses.mkv 28.68 MB
03 - Vegetables/10 - Peeling Peppers.mkv 27.73 MB
05 - Eggs/05 - Deep-frying an Egg.mkv 27.13 MB
05 - Eggs/04 - Cooking and Unmolding an Egg Cocotte.mkv 26.58 MB
09 - Breads/02 - Making Melba Toast.mkv 24.61 MB
08 - Stock and Consomme/01 - Skimming Chicken Stock.mkv 24.58 MB
05 - Eggs/01 - Separating Eggs.mkv 23.23 MB
10 - Desserts/08 - Chocolate Balloons.mkv 22.73 MB
03 - Vegetables/01 - Peeling, Crushing, and Chopping Garlic.mkv 22.58 MB
02 - Basics/02 - Sharpening a Knife.mkv 20.38 MB
06 - Fish and Shellfish/05 - Scaling Fish.mkv 20.28 MB
10 - Desserts/06 - Cutting a Genoise.mkv 18.84 MB
06 - Fish and Shellfish/03 - Peeling and Eviscerating Shrimp.mkv 17.92 MB
10 - Desserts/07 - Chocolate-covered Leaves.mkv 17.36 MB
03 - Vegetables/04 - Peeling and Trimming Asparagus.mkv 16.14 MB
03 - Vegetables/05 - Shelling Peas and Fava Beans.mkv 15.62 MB
02 - Basics/01 - Tying an Apron and a Towel.mkv 13.22 MB
02 - Basics/05 - Grinding and Crushing Peppercorns.mkv 13.04 MB
03 - Vegetables/07 - Peeling Broccoli.mkv 12.99 MB
03 - Vegetables/06 - Trimming Corn.mkv 12.45 MB
04 - Fruit/02 - Removing the Seeds from a Pomegranate.mkv 12.45 MB
01 - Intro/01 - Intro.mkv 12.44 MB
03 - Vegetables/02 - Peeling a Carrot.mkv 8.67 MB
02 - Basics/04 - Sauteing Like a Chef.mkv 8 MB
03 - Vegetables/08 - Cleaning Spinach.mkv 7.4 MB
11 - Outro/01 - Outro.mkv 1.73 MB
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